So, I pulled the steak from the fridge and noticed it was too big to fit in the pan. I cut it in half. I turned the heat on high added the marinade sauce, and one teaspoon of oil. I had stuff splashing all over everything so i turned it...

Well, today we did the lab work and it took a few hours. By the time they took so many vials from me, I really didn’t feel like messing with cooking fajitas. LOL I did manage to chop up all the veggies. We will try to fix it all up...