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BRT Trip Blog for Wednesday: April 28, 2021

  • Pickup Date: 04/28/2021
    • Loading Location: Springfield, Missouri
    • TYPE: Live Load
    • On Site Time: Two Hours
  • Delivery Date: 04/29/2021
    • Unloading Location: Champaign, Illinois
    • TYPE: Drop Trailer
    • On-Site Time: 30 Minutes
  • Temperature: Fahrenheit/Celsius  65 Degrees F, 18.3 Degrees C.
  • Cargo Weight: Pounds/Kilograms  44,220 lbs. / 20,058 Kg.
  • Cargo Hauled: Kraft Cheese Sauce
  • Approximate Mileages: Miles/Kilometers
    • Empty: 0/0
    • Loaded: 395/635
  • Weather at Pick-up Location: Drizzle, Temperature 70 Degrees F, 21 Degrees C.
  • Weather at Drop-off Location: Partly Cloudy, Temperature 66 Degrees F, 18.9 Degrees C.
  • Additional Notes: After this load, Steve headed home to Belvidere for a few days off.

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